Tonight's Dinner: Parmesan Chicken

from The Amish Cook at Home

1 c. all-purpose flour

2 tsp. salt

2 tsp. sweet paprika

1/4 tsp. pepper

2 tbsp. garlic powder (I used garlic salt, because that's what I had. Omit salt above if you do this.)

2 large eggs

3 tbsp. milk

2/3 cup grated Parmesan cheese

1/3 c. dried bread crumbs

1 (3-4 lb.) chicken, cut into serving pieces (I used boneless chicken breasts)

Preheat the oven to 400 degrees. Butter a 10x15" baking pan (I used 9X13", since I only had two pieces of chicken.)

Combine flour, salt, paprika, pepper and garlic powder in a shallow bowl. Stir with a whisk to blend. Beat the eggs and milk in another shallow bowl. Combine the cheese and bread crumbs in the third shallow bowl. Dredge the chicken pieces in the flour mixture, then into the egg mixture, and then dredge in the crumb mixture. Set in prepared pan.

Bake until juices run clear when a piece of chicken is pierced with a knife, 50-55 minutes.