For all the foodies out there, this is what I have coming up this week:
Salmon with tomatoes on the vine; caramel popcorn for snacking (both from Relaxed Cooking with Curtis Stone)
Chicken and Dumplings from The Amish Cook at Home
Pasta puttanesca and corn bread--it's ballet night, so go carbs
I always leave a few dates open in case my brother/parents/friends want to go get dinner.
I'm especially excited for tonight. I've never made salmon fillets before so I hope they're good!
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